Which is Your Favorite Kit Kat Flavor
I love Kit Kat. It's my favorite candy bar of all time. It was perfect. So, of course they screw it up.
Kit Kat. A milk chocolate candy bar with a wafer filling.
Simple. Pure. Excellence. Not anymore.
Now there are "flavors" of Kit Kats. In America, it's fairly normal. You've got your standard Milk Chocolate, White Chocolate, and Dark Chocolate. All three have their merits, but there's really no need for anything but the orginal.
Yes, that's just my opinion, which is also correct, unless your Japanese.
These crazy bastards have gone over the deep end when it comes to Kit Kat flavors. Dear Lord, it scares me just talking about it. Here's a list. Fair warning, you might get the urge to projectile vomit.
1 Regular
2 Regular (Cafe style)
3 Dark Chocolate
4 Matcha
5 Rich Matcha
6 Chikara Matcha
7 Raspberry
8 Strawberry
9 Caramel Pudding (halloween promo)
10 Sake
11 Sakura Kinako (cherry blossom & roasted soy bean)
12 Sakura Nihonshu (cherry blossom & Japanese sake)
13 Banana (easter promo)
14 Iyokan orange
15 Tokyo Banana
16 Shingen Mochi
17 Soy Sauce
18 Miso
19 White Chocolate
20 Strawberry Tiramisu
21 Plum Wine (umeshu)
22 Peach
23 Uji Matcha
24 Chestnut
25 Melon & Cheese
26 Kyoho Grape
27 Momiji Manju (type 1)
28 Wa Ichigo (Strawberry)
29 Strawberry Cheese Cake
30 Itoukyuemon Uji Matcha
31 Amao Strawberry
32 Shinshu Apple
33 Wasabi
34 Red Bean Sandwich
35 Strawberry Cheesecake
36 Rum Raisin
37 Momiji Manju (type 2)
I bolded the ones that make my bowels start to rumble. Soy sauce? Really? How high do you have to be to think that Soy Sauce is a good chocolate flavor? That's right, Too High.
You can order a variety pack of Japanese Kit Kat, you know, if you just happen to get too high this weekend.